Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
It is now possible to sign up for The Palio of San Giovanni, the annual appointment with taste, tradition and Traditional Balsamic Vinegar of Modena that takes place at Spilamberto. A fun and exciting event that no Balsamic Vinegar lover can’t miss! The Palio of San Giovanni takes place every …
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June, 2018
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8 June
Mullets with black olives and Balsamic Vinegar
Today we propose you the recipe of a tasty but delicate fish-based dish, which is also extremely easy to prepare: mullets with black olives and Original Balsamic Vinegar of Modena! Another way to use Balsamic Vinegar that won’t disappoint you! Ingredients 20 red mullets 500 gr of ripe tomatoes Basil …
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5 June
Balsamic Vinegar at “Pranzo alla Modenese”
On May 12th Cantina Paltrinieri will host the event Un pranzo alla Modenese (Having lunch like a Modena citizen) organized by the students of the G. Luosi high school of Mirandola in collaboration with Bottega Modena. Participants will have the chance to taste food excellences of the region such as original Balsamic …
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3 June
UniMore brings Balsamic Vinegar to Japan
Three students from the University of Modena and Reggio Emilia (UniMore) launched a cultural and culinary exchange project between Modena and Japan. The project involves Camilla Beretta, Maria Rosaria D’Agostino and Ylenia De Felice of the master degree in “Languages for communication in international enterprises and organizations” (LACOM). Intercultural exchange …
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1 June
Parmesan ice cream with strawberry sauce and Balsamic Vinegar
We know what you are thinking: Parmesan ice cream? What is it? It may sound strange, but actually it is very delicious. Especially relevant, here in Emilia Romagna we are good in making ice cream too! And don’t forget that the use of Balsamic Vinegar makes everything tastier. So why …
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May, 2018
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29 May
Balsamic Vinegar: the most unusual pairings!
Original Balsamic Vinegar of Modena is becoming more and more the protagonist of unusual pairings; but with regard to Balsamic glaze, which is used in an increasing variety of dishes, food experts have divergent views. MODENA. “My grandfather used to put balsamic vinegar on snow ” tells us Alessandro, born …
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25 May
Green sauce with Original Balsamic Vinegar
Our green sauce with Original Balsamic Vinegar is excellent to accompany boiled beef but also other types of meat; its preparation is very easy and will add extra taste to your meat-based dishes. Keep on reading to discover its recipe! Ingredients 100 gr of Parsley 4 cloves of Garlic 20 …
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23 May
Events in the Balsamic world of May and June
Here an update on what will happen in the Balsamic Vinegar world in the next few months! Keep on reading if you want to discover all the events!
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22 May
Balsamic Vinegar between United States and France
A week between United States and France: the Consortium for the protection of Traditional Balsamic Vinegar met in Modena the greatest French producers and seven American influencers.
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17 May
Fruit salad with almonds and Balsamic Vinegar
Summer is just around the corner and you’ll be soon looking for some fresh and easy everyday recipes! Here’s the recipe of a fruit salad with almonds and Original Balsamic Vinegar: a simple but delicious dish that tastes just like summer!
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