January, 2021

• 22 January

  Pork loin with Balsamic Vinegar

  

  Pork loin with Balsamic Vinegar of Modena. A tasty and inviting recipe that you will repeat in different situations. Pork loin with Balsamic Vinegar of Modena PGI is easy to prepare a second course that will allow you to serve a dish with a unique flavour. Balsamic Vinegar is from …

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• 17 January

  The Black Gold of Modena

  

  The Black Gold of Modena: Balsamic Vinegar. The book “The Black Gold of Modena” was presented for the first time last 3rd December 2020. The book has the Consortium for Protection of Balsamic Vinegar of Modena PGI and the Consortium for the Protection of Traditional Balsamic Vinegar of Modena patronage …

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• 12 January

  Monari Federzoni acquires Fattorie Giacobazzi

  

  Monari Federzoni acquires Fattorie Giacobazzi. They are historical producers and giants of the market who create one of the largest production companies in the Balsamic sector. Monari Federzoni Spa is a co-leader of the production of vinegar market. Recently, it has acquired Fattorie Giacobazzi, a company based in Nonantola and …

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• 1 January

  Salmon canapes with Balsamic Vinegar Pearls

  

  Salmon canapes with Balsamic Vinegar Pearls. Are you looking for a recipe for a different and easy-to-make appetizer? This recipe will satisfy and whet the palates of your guests. You will be able to present a colourful, tasty and surprising finger food in a short time and with simple steps. …

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December, 2020

• 27 December

  A different original exclusive Gift

  

  A different original exclusive Gift Are you looking for a different original exclusive Gift? Imagine giving something to someone that in the past was proudly given to two Emperors. Several times we wondered about what to give to someone that “has got everything”. Today we will talk about a different …

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• 22 December

  Balsamic Vinegar with filet mignon

  

  Balsamic Vinegar with filet mignon. It is Christmas time: decorations and lights are everywhere. The Christmas tree, the gifts and we are ready to taste the most delicious dishes. This year will be a little different. The current situation due to the Covid-19 has changed the usual way of celebrating …

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• 17 December

  54th San Giovanni Palio ABTM

  

  54th San Giovanni Palio ABTM ( Traditional Balsamic Vinegar of Modena) has got its winner also this year. Last month, on November 25th, the final phase took place at Villa Fabriani headquarters of the Consorteria in Spilamberto. During this occasion, Grand Master Fini awarded the twelve finalists. This ceremony is …

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• 12 December

  The Consortiums agreement: no more fake

  

  The Consortiums agreement: no more fake. Product imitations affect many products and sectors. The Balsamic Vinegar of Modena is no exception within the market of fake products. Fake Balsamic has increased recently, especially PDO and PGI products. Every month the Consortium’s safeguarding activities for the Black Gold are considerable. We …

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• 7 December

  Classification of Balsamic Vinegar by Ponti

  

  A new classification of Balsamic Vinegar of Modena P.G.I. by Ponti. According to some documents, the Ponti family started working with Balsamic Vinegar in 1787. A passion that started 9 generations ago and over 230 years ago. Recently, Ponti has thought about a new classification of Balsamic Vinegar PGI. Let’s …

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• 2 December

  Negroni with Balsamic Vinegar

  

  Negroni with Balsamic Vinegar. We have talked about recipes that include Balsamic with salads, meat or ice-cream. What do you think about a Saturday night cocktail with Balsamic? It is not a joke. Today we are sharing with you this easy recipe. Negroni with Balsamic Vinegar Do you think that …

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