Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Preparing this Balsamic Vinegar Recipe is very easy. With only one ingredient, patience and knowledge of centenarian traditions, in just 12 years you will have your Balsamic Vinegar ready to use.
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June, 2017
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14 June
Fight among the Consortiums: a legal issue.
Fight among the Consortiums: a legal issue. Everyone is interested in protecting and preserving the unique taste and recipe of the balsamic vinegar, but what happens when the two main Consortium are fighting for the protection of the PDO? Keep on reading!
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12 June
The balsamic vinegar and its value
The balsamic vinegar and its value unique in all the ways not only for its properties, but also because it is the most expensive product transformed by the mankind.
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9 June
The relationship between the Balsamic Vinegar and the sustainability
Speaking about the Balsamic Vinegar, it is important to underline the relationship between the Balsamic Vinegar and the concept of sustainability.
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8 June
Traditional Balsamic Vinegar of Modena and the San Giovanni Palio: an old tradition
The Palio, organized annually by the Consortium of the A.B.T.M of Spilamberto, is the competition reserved for Traditional Balsamic Vinegar of Modena and extras D.O.P. , which has been repeated for half a century.
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7 June
Special protection of the balsamic vinegar of Modena IGP: the agreement among EU and China
Special protection of the balsamic vinegar of Modena IGP The Geographical Indication of Balsamic Vinegar of Modena IGP is on the list with other 26 Italian branded PDO and IGP products that will join the EU-China Bilateral Agreement, with other 200 denominations – 100 made in EU and the others …
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May, 2017
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26 May
The grapes: a fundamental product for the creation of ABTM
Grapes are the raw materials used to produce balsamic vinegar. Since it is a product that does not expire, attention to the choice of grapes becomes fundamental.
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25 May
Different wooden barrels for the production of the Traditional Balsamic Vinegar
Do you know that the process of maturing and ageing of the vinegar develops in different moments and ways which require various wooden barrels differentiating in woods and dimensions?
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24 May
Balsamic Vinegar of Modena: a quick guide to find the authentic one
“Traditional Balsamic Vinegar of Modena DOP“, the “Balsamic Vinegar of Modena IGP” and the “Condimento“. There are a great deal of varieties of vinegar on the market, but following specific criteria we can recognize the authentical Let’s see which these criteria are.
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19 May
Aged Balsamic Vinegar: The Balsamic Vinegar Museum of Spilamberto and the oldest bottle.
The aged balsamic vinegar represents the pride of Italy, especially of the modenese inhabitants. For this reason, a museum dedicated only to the balsamic vinegar was opened in the 2002 in Spilimberto, near Modena.
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