Salmon skewers with vegetables and original Balsamic Vinegar

The salmon skewers with vegetables and original Balsamic Vinegar are the perfect starter for your dinner. It can also be a good second plate, as it is a very light plate that everyone will like. Moreover, the balsamic vinegar intensifies the taste of the salmon. It is a plate that can be served in all the seasons, as the ingredients are easy to find throughout the year. Curious to know this simple recipe? Keep on reading for the recipe!

For 4 persons (4 skewers per person):

4 Salmon fillets, 2 yellow peppers, 16 Cherry tomatoes, 4 onions or 2 large onions, Balsamic Vinegar of Modena- Condimento, Parsley, Oil, Salt, Pepper

Preparation:

Cut the cubic salmon fillets and put them on a wooden skewer alternating with thin slices of onion, peppers and tomatoes. Once finished, let them taste and let them marinate for an hour in a salt-pepper vinaigrette. Turn on the cast iron plate making it hot and grilling the shavings for 7/8 minutes, turning them occasionally. During the cooking further flavor the skewers with the Condimento of balsamic Vinegar. Before serving, sprinkle the skewers with parsley. Serve the skewers by garnishing with the Condimento of balsamic Vinegar.

Salmon skewers with vegetables and original Balsamic Vinegar are ready! For the choice of the perfect Condimento of balsamic Vinegar,
Moreover, if you would liketo learn more about our recipes with the original Balsamic Vinegar of Modena, keep an eye to our recipe section on this blog, you will learn how to properly cook the balsamic vinegar and give to your plates that unique taste they need. However, if you would like to be kept always in touch with the balsamic vinegar world, check our blog for the latest updates!