The perfect salad use Balsamic Vinegar, and it’s quick to prepare.
Read More »Mousse cappuccino with mascarpone, rich chocolate biscuit with a soul of Balsamic Vinegar of Modena
No idea for a dessert? Be creative and impress your guests with a mascarpone mousse topped with the finest dressing of Balsamic Vinegar of Modena PGI
Read More »Pumpkin Risotto with Basamic Vinegar of Modena PGI
It’s easy to extol the taste of a simple risotto if you have Balsamic Vinegar. Just add it when the dish is ready… and taste the difference.
Read More »Orecchiette pasta with Speck and Balsamic Vinegar of Modena
Try a recipe that taste Italian. Southern Italy’s pasta shaped with Balsamic Vinegar.
Read More »Strawberries Balsamic Vinegar of Modena
Strawberries Balsamic Vinegar of Modena Strawberries is always delicious… but have you ever tried it with ad addition of Traditional Balsamic Vinegar? Find out more
Read More »Ravioli with Cicory and Balsamic Vinegar of Modena
When you have the right ingredient, it’s easy. Balsamic Vinegar and Ravioli: traditionally perfect.
Read More »Pear Salad whit Traditional Balsamic Vinegar of Modena
Pear Salad whit Traditional Balsamic Vinegar of Modena if are you looking for a “fresh” recipe that brings new flavors to your table?5 natural ingredients for the ultimate exquisite salad: the best one is Traditional Balsamic Vinegar of Modena PDO!!
Read More »Goose liver escalope with Balsamic Vinegar of Modena
How to exalt the fine taste of goose liver. Follow our receipt to create something special with the help of Balsamic Vinegar
Read More »Salmon Salad with Balsamic Vinegar of Modena
Salmon salad. Every combination is possible with the magic touch of Balsamic Vinegar
Read More »Beef Carpaccio with Balsamic Vinegar of Modena
A prefect way to serve a ” beef carpaccio” will add a special luxury touch on your favorite plate! Read it!
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