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Sauces and seasonings

Salsa Verde with Balsamic Vinegar

Salsa Verde with Balsamic Vinegar

Salsa Verde with Balsamic Vinegar of Modena is excellent for accompanying meat dishes. Tortellini in broth and boiled meat are typical Christmas dishes of the Modena tradition. The most classic combination is to associate it with boiled meats. Ingredients for 4 people: parsley 1 kg1 carrot2 cloves of garliconion, half …

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Green sauce with Original Balsamic Vinegar

Green sauce

Our green sauce with Original Balsamic Vinegar is excellent to accompany boiled beef but also other types of meat; its preparation is very easy and will add extra taste to your meat-based dishes. Keep on reading to discover its recipe! Ingredients 100 gr of Parsley 4 cloves of Garlic 20 …

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Balsamic reduction , How to make a perfect one.

balsamic reduction

The balsamic reduction is one of the best way to accompaign our plates. Thanks to its versatility and chemical properties, the Balsamic Vinegar of Modena PGI can be turned into a delicious balsamic reduction. It is known how the balsamic vinegar is serviceable in many recipes, from salty to dessert dishes. Let’s …

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Balsamic sauce: Here our guide for preparing a perfect one.

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Balsamic vinegar is one of the most popular condiments in the kitchen. Thanks to its strong taste, it is fantastically suitable in main dishes such as meat and fish, along with side dishes of any kind of vegetables. What’s more, this dressing, made into sauce, creates a fantastic duet with …

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