Everybody knows that using seasonal products is always a great way to prepare new dishes such as Spinach salad and baked pumpkin. The period of the pumpkin has arrived. We have the opportunity to use this precious fruit rich in nutritional properties in different ways. This food is suitable for low-calorie …
Read More »Strawberry Asparagus Salad and Balsamic
Strawberry Asparagus Salad and Balsamic Vinegar: an unusual combination that will amaze you for its flavours. We are in the right period of the year for tasting seasonal fruits and vegetables such as asparagus and strawberries. These two ingredients enriched with Balsamic Vinegar of Modena will allow you to create …
Read More »Fresh Vegetables Pinzimonio
If you come to Modena to eat the “Tigelle” they are going to serve you also a Fresh Vegetables Pinzimonio. It is appreciated on hot days because it is fresh and healthy. Fresh Vegetables Pinzimonio also perfectly combines with the taste of Balsamic Vinegar of Modena and is a tradition …
Read More »Strawberries with Traditional Balsamic Vinegar
Do you want to end your meal with a single dish that you will love from the first moment? Strawberries with Traditional Balsamic Vinegar are an original course for your guests. An evergreen recipe that will not disappoint you. When you visit an Acetaia, the strawberries are often used for …
Read More »Avocado salad with Balsamic Vinegar
Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …
Read More »Vegan tofu salad with blueberries and BV
This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …
Read More »Refreshing lentil salad with Balsamic Vinegar
The lentil salad with Balsamic Vinegar is definitely a recipe you have to try! Lentils, when mixed with different vegetables, become a refreshing and delicious second course! Lentils are rich in protein, fiber, potassium, phosphorus and folate. They also contain an interesting amount of calcium, iron and zinc. To sum …
Read More »Baby spinach salad with figs and BV
Today’s recipe is one of our favorites: baby spinach salad with figs and Balsamic Vinegar P.D.O.! Summer salads are a fresh, fast and healthy dish, especially if you choose seasonal ingredients and the appropriate seasoning. With the right recipe, a simple salad can become a incredible side dish or even …
Read More »Vegan recipes ideas: cucumber salad with BV
Are you at loss of vegan recipes ideas? Here is a fresh and quick recipe to prepare: the cucumber and pear salad with Balsamic Vinegar. This salad is certainly unusual, but also extremely tasty! Cucumber in particular is the ideal vegetable during these summer heats. In fact this fruit is …
Read More »Mediterranean salad with tomatoes, feta and BV
Today’s salad is a recipe with a strong but fresh taste: Mediterranean salad with tomatoes, Tropea onions and Balsamic Vinegar of Modena. This healthy dish contains just a few raw ingredients! It is a side dish that can become a main dish or a tasty appetizer according to the occasion. …
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