VEGAN

Onions and fennel with Balsamic Vinegar Today we offer you a recipe from our friend Paola: onions and fennel with Balsamic Vinegar of Modena, a side dish that you can combine with grilled meat or hard cheeses. A few simple ingredients will give life to a dish that you will …

Spring onions with Balsamic Vinegar of Modena PGI. Would you like to try something really tasty? Spring onions with Balsamic Vinegar of Modena are definitely the right dish. It’s easy to prepare. As a result, you will have a side dish that goes well with meat and fish and will …

Everybody knows that using seasonal products is always a great way to prepare new dishes such as Spinach salad and baked pumpkin. The period of the pumpkin has arrived. We have the opportunity to use this precious fruit rich in nutritional properties in different ways. This food is suitable for low-calorie …

Strawberry Asparagus Salad and Balsamic Vinegar: an unusual combination that will amaze you for its flavours. We are in the right period of the year for tasting seasonal fruits and vegetables such as asparagus and strawberries. These two ingredients enriched with Balsamic Vinegar of Modena will allow you to create …

If you come to Modena to eat the “Tigelle” they are going to serve you also a Fresh Vegetables Pinzimonio. It is appreciated on hot days because it is fresh and healthy. Fresh Vegetables Pinzimonio also perfectly combines with the taste of Balsamic Vinegar of Modena and is a tradition …

Do you want to end your meal with a single dish that you will love from the first moment? Strawberries with Traditional Balsamic Vinegar are an original course for your guests. An evergreen recipe that will not disappoint you. When you visit an Acetaia, the strawberries are often used for …

Today we propose you another fresh and tasty recipe: the avocado salad with Balsamic Vinegar! This salad is ideal for both lunch and dinner or to take with you at work, for a light and nutritious break. In this dish the color that will triumph in your kitchen is green! …

This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …

The lentil salad with Balsamic Vinegar is definitely a recipe you have to try! Lentils, when mixed with different vegetables, become a refreshing and delicious second course! Lentils are rich in protein, fiber, potassium, phosphorus and folate. They also contain an interesting amount of calcium, iron and zinc. To sum …

Today’s recipe is one of our favorites: baby spinach salad with figs and Balsamic Vinegar P.D.O.! Summer salads are a fresh, fast and healthy dish, especially if you choose seasonal ingredients and the appropriate seasoning. With the right recipe, a simple salad can become a incredible side dish or even …