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Tag Archives: Alt=”traditional balsamic”

Balsamic Vinegar of Modena: The importance of the consortium

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The Consortium Producer of Balsamic Vinegar of Modena  was founded in 1979 based on the intuition of a group of producers, with a dual aim of carrying out an intense campaign to advertise and promote the product and gaining all the necessary legal recognition required to obtain the title and enable producers to …

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Balsamic Pearls a modern and refined way to taste the Balsamic Vinegar

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Did you know that all liquids can be turned into a ball? No? Actually… it is so and balsamic pearls are proof of it. It is when the line between culinary art and chemical becomes more thinner that molecular cuisine borns: flavours and smells change and the consistences vary to …

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Thick Balsamic Vinegar – As you can imagine the density of a balsamic vinegar is considered a positive characteristic.

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A thick balsamic Vinegar is a sign of good quality? A good Vinegar has to be thick? During the natural aging process the product develops a progressive thick balsamic ness which, however does not have to become excessive. 

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