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Balsamic Recipes

Balsamic Recipes – In this section of the website you are going to see how to transform that bottle of pure black deliciousness into amazing dishes that will leave your guests mouthwatering.

From the appetizers  to pasta dishes, from salad to cheese courses, how to use our black gold on both meat and fish… we didn’t leave behind anything! Even the dessert can be “balsamic”. So, grab your food, grab your bottle and go deep into this section because after reading you will start cooking as if there were no tomorrow!

Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful accompaniment for both fresh and ripe cheese, strawberries, icecream.

Balsamic Recipe: BUON APPETITO

Risotto with Balsamic Vinegar

Risotto with Balsamic Vinegar

Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …

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Risotto with strawberries and Balsamic

Risotto with strawberries and Balsamic

Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …

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Beef Loin with Balsamic Vinegar

Beef Loin with Balsamic Vinegar

Beef Loin with Balsamic Vinegar sauce is a typical dish of Modena cuisine. Find out how to prepare it with this simple recipe. Also on this occasion, the Balsamic Vinegar of Modena will enrich and give a special taste to your dish. Ingredients for 4 people: 1 or 2 kg …

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Salsa Verde with Balsamic Vinegar

Salsa Verde with Balsamic Vinegar

Salsa Verde with Balsamic Vinegar of Modena is excellent for accompanying meat dishes. Tortellini in broth and boiled meat are typical Christmas dishes of the Modena tradition. The most classic combination is to associate it with boiled meats. Ingredients for 4 people: parsley 1 kg1 carrot2 cloves of garliconion, half …

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Braised Lingua with Balsamic Vinegar

Braised Lingua with Balsamic Vinegar

Braised Lingua with Balsamic Vinegar: it takes more time but it definitely will be worth it! Another dish of the Modenese tradition where Balsamic is the protagonist. Unique and unrepeatable flavours for a second course that you will not forget. Ingredients: 1 whole beef tonguebottle of Lambrusco Grasparossa of Castelvetro1 …

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Pumpkin Tortelloni and Balsamic Vinegar

Pumpkin Tortelloni and Balsamic Vinegar

Today we suggest the pumpkin Tortelloni and Balsamic Vinegar if you are looking for a meal that contains high nutritional values ​​and various beneficial properties. The pumpkin Tortelloni is a typical ingredient from Mantova. Along with the Balsamic Vinegar, the pumpkin Tortelloni become a very special first course. The sweet …

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