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Balsamic Recipes

Balsamic Recipes – In this section of the website you are going to see how to transform that bottle of pure black deliciousness into amazing dishes that will leave your guests mouthwatering.

From the appetizers  to pasta dishes, from salad to cheese courses, how to use our black gold on both meat and fish… we didn’t leave behind anything! Even the dessert can be “balsamic”. So, grab your food, grab your bottle and go deep into this section because after reading you will start cooking as if there were no tomorrow!

Ideal for salads and cooked vegetables, meat, fish, seafood, eggs, omelettes, risotto, it is also a wonderful accompaniment for both fresh and ripe cheese, strawberries, icecream.

Balsamic Recipe: BUON APPETITO

Pumpkin Tortelloni and Balsamic Vinegar

Pumpkin Tortelloni and Balsamic Vinegar

Today we suggest the pumpkin Tortelloni and Balsamic Vinegar if you are looking for a meal that contains high nutritional values ​​and various beneficial properties. The pumpkin Tortelloni is a typical ingredient from Mantova. Along with the Balsamic Vinegar, the pumpkin Tortelloni become a very special first course. The sweet …

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Escalopes with Balsamic Vinegar

Escalopes with Balsamic Vinegar

Our today’s proposal is a classic of Modena’s cuisine: Escalopes with Balsamic Vinegar, a simple and fast meal to prepare that will be a perfect choice for a special Modenese Style Dinner. This recipe has been always a good option in fact in just a few minutes you will be …

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Guinea fowl salad with Balsamic Vinegar

guinea fowl salad

Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …

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Octopus terrine with Balsamic Vinegar

Octopus terrine with Balsamic Vinegar

The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …

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