Home / Balsamic Titbits

Balsamic Titbits

Balsamic titbits is the section of the website we collected any kind of curiosity you might have about this extraordinary product. If you have any question, or doubt, or you just simply wanna know some peculiar facts about this black gold, keed reading further!

Here you will find all the main trends involving balsamic vinegar and we will show you the reasons why this product is our pride. We will prove you that its exclusivity doesn’t come only from its peculiar fermentation, but also from the more interest that this product is getting from everywhere.

This section, in fact, won’t deal with balsamic vinegar just as food goodness, but as a whole trendsetter, not only in Italy but throughout the globe.

Is this an ingredient? The answer is definitely: no! But whether you still have doubts, or just will to discover, enjoy this part we of our webpage we are so proud of implementing each time with new Balsamic titbits. So, click and… Enjoy the reading!

In the world of Balsamic Vinegar

world of Balsamic Vinegar

The world of Balsamic Vinegar is made of taste, aromas, traditions and history: Balsamic Vinegar of Modena is much more than a simple dressing. You can realize it by visiting a vinegar cellar, listening to the narratives of the producers, admiring and “smelling” all those ancient barrels in which the …

Read More »

Balsamic Vinegar Grand Prix 2019 ‘s edition

Balsamic Vinegar Grand Prix 2019

On Sunday October 6th the Maranello Tipico Committee celebrated the tenth anniversary of the Traditional Balsamic Vinegar Grand Prix 2019 at the Ferrari Auditorium. The Traditional Balsamic Vinegar Grand Prix 2019 is ​​one of the Committee’s main evenst. The collection for the tasting involved 500 samples, coming from many Vinegar …

Read More »

The 1st edition of “Stuzzicalamberto”

stuzzicalamberto

The event Mast Còt returns with the first edition of “Stuzzicalamberto“, a food and wine initiative which will take place on 5-6 October in Spilamberto. The event will focus on the typical flavors of our land such as Traditional Balsamic Vinegar of Modena. Its protagonists will be many associations and …

Read More »

Rigenerand: Balsamic vinegar against tumors

Rigenerand

From Start- up to the world’s leading producer of advanced stem cell-based therapies for cancer: this is Rigenerand. The company is the result of the synergy between the University of Modena and Rand, an historic company of the Mirandola biomedical sector. After magnetizing the ‘attention – and the capitals, (9.5 …

Read More »

Acetaie aperte 2019 edition

It will be an edition rich in original initiatives, that of Acetaie Aperte 2019. The event organized by the Consortiums for the Protection of Balsamic Vinegar of Modena P.G.I. and Traditional Balsamic Vinegar of Modena P.D.O. for Sunday September 29th has many surprises in store! 38 the vinegar cellars of …

Read More »

Balsamic tasting evenings

Balsamic tasting evenings

Balsamic tasting evenings: Carpi’s and Soliera’s community together with the Consortium ABTM of Spilamberto are organising several meetings on how to taste in a correct way the Traditional Balsamic Vinegar of Modena. The tasting workshops will cover five evenings starting from the end of September. Each evening will be entirely …

Read More »