Home / My “Acetaia”

My “Acetaia”

Balsamic Vinegar or Wine Vinegar?

Balsamic Vinegar or Wine Vinegar

This is the story about Giuseppe. At one point in his life, he asked himself: “Balsamic Vinegar or Wine Vinegar?”. But first of all, Giuseppe tells us how his passion started. About 40 years ago, he transformed his wine vinegar production into the valuable Modenese Balsamic Vinegar. When we met …

Read More »

Another family story: Liviano’s Vinegar

family story

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the family that told us about its story and let us taste one of …

Read More »

Balsamic Vinegar: a family tradition

Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo is the owner! How old is your balsamic cellar? Our battery  is 40 years …

Read More »

My own Balsamic Vinegar: Ivan&Amedea

own Balsamic Vinegar

As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

Read More »

My Own Balsamic Vinegar Cellar: Gianni Flash

Own Balsamic Vinegar Cellar

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …

Read More »