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My “Acetaia”

Acetaia Guerzoni history and characteristics

acetaia guerzoni history and characteristicsacetaia guerzoni history and characteristics

The Acetaia Guerzoni: the history and characteristics start from the present!. – This is the beginning of the story of Lorenzo Guerzoni. – 2019 was a turning point for our Acetaia Biodynamic. After 40 years from the conversion of our farm to biodynamic and organic agriculture, we have a new …

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Acetaia of the Bago: the Story

Acetaia of the Bago

The name “Acetaia of the Bago” comes from the acronym of two surnames: BArtolini and GOzzoli. My husband and his best friend combined their passion for the Balsamic Vinegar and gave birth to today’s vinegar factory. They started from the family barrels that have come to our day since the …

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A small red bow

A small red bow

A small red bow: every time I see it, a specific memory comes in my mind.Like a song that reminds you something special: a moment of your life, a movie, a holiday, a friend, a love from past or present. The small red bow is associated for me with an …

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Acetaia Campioni Story Balsamic Vinegar

Acetaia Campioni Story

Franca, the owner, tells us the Acetaia Campioni Story. “I have always lived in the town of Roccamalatina, on the Modena Apennines. The height is 500 meters above sea level. People know the town for its healthy air and for the beautiful Sassi of Roccamalatina Natural Park. The characteristic of …

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Malagoli Daniele Acetaia

Malagoli Daniele Acetaia

Today’s story is an example of how the tradition is handed down and renewed from generation to generation. The Malagoli Daniele Acetaia has a strong bond in the Modenese culture. It is the demonstration of the passion for the traditions and the young business spirit. Sofia Malagoli tells us about …

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Balsamic Vinegar or Wine Vinegar?

Balsamic Vinegar or Wine Vinegar

This is the story about Giuseppe. At one point in his life, he asked himself: “Balsamic Vinegar or Wine Vinegar?”. But first of all, Giuseppe tells us how his passion started. About 40 years ago, he transformed his wine vinegar production into the valuable Modenese Balsamic Vinegar. When we met …

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Another family story: Liviano’s Vinegar

family story

It’s time for another family story! This time, L-Originale had the chance to interview another impassioned producer of Traditional Balsamic Vinegar: Liviano. We had the pleasure to be hosted in the family-run Balsamic Vinegar cellar of the family that told us about its story and let us taste one of …

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Balsamic Vinegar: a family tradition

Another day, another story: today’s tale is a story of family tradition; its main protagonist is another Balsamic Vinegar producer of Modena, who decided to open us the door of its ancient family-run Vinegar cellar: Paolo is the owner! How old is your balsamic cellar? Our battery  is 40 years …

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My own Balsamic Vinegar: Ivan&Amedea

own Balsamic Vinegar

As we promised, here we are with another story about the production of the own Balsamic Vinegar in your own house. Today we are talking about the Balsamic Cellar of Ivan&Amedea, that creates a Balsamic Vinegar that is the result of the union of two cities: Modena and Reggio Emilia. …

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