Guinea fowl salad with Balsamic Vinegar

guinea fowl salad

Today’s recipe is a super tasty second course which is perfect for the cold season which is about to start: guinea fowl salad with Balsamic Vinegar! This dish is perfect to integrate all nutrients and represents a valid alternative to the totally green salad! Keep on reading to discover all …

Read More »

Beef fillet with cherries and Balsamic Vinegar

Make the most of beef fillet! Today’s recipe is an extremely particular dish which combines the strong flavor of meat with the sweetness of cherries, all grilled! Keep on reading to discover how to prepare it! Ingredients 600 gr of beef fillet600 gr of potatoes400 gr cherriesextra virgin olive oilsagepepper …

Read More »

Chicken Breasts with Mushrooms and Vinegar

chicken breasts

Do you think that chicken breasts are a bit boring? This chicken recipe will make you change your mind! Chicken breasts enriched with a special sauce made of mushrooms and Traditional Balsamic Vinegar of Modena will be able to conquer your palate, we can guarantee! Ingredients 4 skinless and boneless …

Read More »

Beef sliders with Provolone and Balsamic Vinegar

Beef sliders

Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …

Read More »