Beef fillet with cherries and Balsamic Vinegar

Make the most of beef fillet! Today’s recipe is an extremely particular dish which combines the strong flavor of meat with the sweetness of cherries, all grilled! Keep on reading to discover how to prepare it! Ingredients 600 gr of beef fillet600 gr of potatoes400 gr cherriesextra virgin olive oilsagepepper …

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Chicken Breasts with Mushrooms and Vinegar

chicken breasts

Do you think that chicken breasts are a bit boring? This chicken recipe will make you change your mind! Chicken breasts enriched with a special sauce made of mushrooms and Traditional Balsamic Vinegar of Modena will be able to conquer your palate, we can guarantee! Ingredients 4 skinless and boneless …

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Beef sliders with Provolone and Balsamic Vinegar

Beef sliders

Beef sliders might be small in size but they’re big in flavor. Made with beef, Provolone cheese and Traditional Balsamic Vinegar od Modena, they make a great tastier alternative to a classic burger. Ingredients 1 pound of ground beef 8 potato slider buns 2 large red onions 4 slices of Provolone …

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“Piccatina” with Original Balsamic Vinegar


Today we propose you a very special recipe of our culinary traditition: “Piccatina alla Pavarotti” with Original Balsamic Vinegar of Modena. As its name suggests, this recipe was inspired by the extraordinary tenor of Modena Luciano Pavarotti. Pavarotti used to say: «Usually the preparation of this recipe takes me about …

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