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Balsamic Vinegar

Balsamic Vinegar: a unique sensorial experience.

It is a vinegar condiment that is unique in the world. It comes exclusively from the province of Modena, where the product is born and ages perfectly thanks to the characteristic climatic conditions.

A burst of spontaneous joy for the palate, a sublime Italian flavour. Timeless recipes, traditionsthat repeat themselves to create this precious condiment, unrivalled protagonist of memorable dishes.

Fragrant and flavoursome, this very special condiment brings out the best in the most different, unusual and difficult culinary pairings.

The world of balsamic consists of three different categories: Aceto Balsamico di Modena IGP, Aceto Balsamico Tradizionale di Modena DOP and Condimenti, now you can discover the differences!


Place of production of Balsamic

Place of production of Balsamic

September has already started and a new production cycle of Balsamic Vinegar is about to begin too. Regarding the place of production of Balsamic Vinegar, we have to be very precise, otherwise, you will obtain a product that is not the real Balsamic Vinegar of Modena. There are no doubts …

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A Balsamic Vinegar vocabulary!

Balsamic Vinegar Vocabulary

Today we want to share with you a Balsamic Vinegar vocabulary! This will let you know something more about the terminologies used in the world of Balsamic Vinegar, that cold be helpful for you someday or simply that will make you put you in a good display in front of …

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