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Fish and Shellfish

Octopus terrine with Balsamic Vinegar

Octopus terrine with Balsamic Vinegar

The Octopus terrine with Balsamic Vinegar is a tasty fish-based second course you can prepare to amaze your significant other. Even michelin-rated chefs recommend this dish for a special dinner/event! Keep on reading to discover its ingredients and how to prepare it! Ingredients for 4 people 2kg of octopus1 bottle …

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