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Tag Archives: Alt=”aged vinegar”

Risotto with Balsamic Vinegar

Risotto with Balsamic Vinegar

Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …

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Thick Balsamic Vinegar – As you can imagine the density of a balsamic vinegar is considered a positive characteristic.

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A thick balsamic Vinegar is a sign of good quality? A good Vinegar has to be thick? During the natural aging process the product develops a progressive thick balsamic ness which, however does not have to become excessive. 

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A type of vinegar, Sherry Vinegar

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Sherry vinegar? How many kinds of vinegars are there? There is a vast range of vinegars, even more wider than we can immagine. There are vinegars obtained from honey other from cider other again from rice and the list could go on… but, here in Italy, the most common one is …

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Balsamic glaze, what is it? What is the difference with Balsamic Vinegar?

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There is no doubt that there’s a wide difference between Balsamic Vinegar and Balsamic glaze, but how conscious are we about that diversity? Nowadays consumers are, always more often, used to buy Balsamic glazes convinced that the taste is similar to “real” Balsamic Vinegar, but is that true?

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