Balsamic Menu at La Cicala restaurant. It is situated between Torre Maina and Puianello, and the owners have such a strong bound with their tradition that they decided to create a specific Menu for Traditional Balsamic Vinegar of Modena. Read more to understand what we’re chit chatting about!

A new type of vinegar quality control is going to be mandatory: the Modenese black gold should guarantee 100% all stages of production, starting from genetic texts on the raw materials supplied. Are you curious to find out more? Keep on reading!

Just like wine has sommeliers, balsamic vinegar needs its own professional tasters. Recently the Consortium in Modena nominated 11 new Tasters of Traditional Balsamic Vinegar (5 Masters tasters and 6 tasters). The official designation was given at the end of the traditional “Pranzo di San Martino”.