Massimo Bottura is one of the most recognized chefs all around the world, in particular he is known for his famous restaurant, “Osteria Francescana”, placed in the Modena city centre. The focus of his main plates are the parmisan and of course, the balsamic vinegar, that’s why people come from …

The best Balsamic Vinegar has been chosen at the 51° edition of the Palio of San Giovanni, which takes place every year in Spilamberto. Laura Montalegni from Vignola won the Palio with her original traditional balsamic vinegar with 322,375 points.

The balsamic reduction is one of the best way to accompaign our plates. Thanks to its versatility and chemical properties, the Balsamic Vinegar of Modena PGI can be turned into a delicious balsamic reduction. It is known how the balsamic vinegar is serviceable in many recipes, from salty to dessert dishes. Let’s …