Before talking about the Perle of Balsamic Vinegar price, we would like to talk about how to make them and how to use them. This is a great product that combines tradition with modernity. It is present in the market for a few years and it is conquering more and more people thanks to its versatility and ease.
Perle are the result of modern cuisine that has been able to blend into it the ancient production of the Balsamic Vinegar thanks to the use of innovative culinary techniques. Its characteristics are unique and special. Perle are similar to caviar. They are small spheres of cellulose rubber that contain drops od Balsamic Vinegar of Modena PGI. They melt in the mouth while eating them and full the palate with excellent flavours.
The use of the Perle is extremely simple and choreographic. They are often used by high-level restaurants for high-class cuisine to create dishes with an unusual and artistic appearance. Cooks collocate the Perle on the plate to enrich the flavours and enhance the look of the dish. They are an excellent choice for finger food and can be pair easily with any dish: risotto, salads, baked fish fillets, cheeses, etc.
Perle have a viscous, limpid, bright and transparent appearance. They are intense brown-red colour and taste bittersweet and balanced. A characteristic typical of the Balsamic Vinegar from Modena.
Pearls have a shorter life than the Balsamic Vinegar of Modena. The Balsamic has 10 years of shelf-life, Perle only 18 months and once opened, you should keep it in the fridge at a temperature of 4 degrees celsius.
How to make Perle?
Traditional Balsamic Vinegar of Modena PDO that has got as unique ingredient the Mosto Cotto, can’t be used to create the Perle because it is too thick. To make these pearls of Balsamic Vinegar it is essential to use the Balsamic Vinegar of Modena PGI made of Mosto Cotto and Wine Vinegar. These two ingredients make it more fluid and suitable for spherification.
As you can image Perle of Balsamic Vinegar price can vary depending on the product used to create them. Perle are known also as Gioielli of Balsamic. We remind you that we can put on sale the Balsamic Vinegar of Modena PGI only 60 days after its production. So it easy to understand how the product that composes the Perle determines the cost of the same. The older it gets, the higher the price of the Perle.
Normally they are offered in 50 g jars but they are also packaged in larger adapted jars and served in professional catering. Its cost ranges from 7/8 euros to 18/20 for the most delicious ones.
They are not present in all supermarkets but you can easily purchase them online in different e-commerce.
Greetings from Modena.