Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …
Read More »Mozzarella filled nuggets with Balsamic Vinegar of Modena mayo
If we say nuggets, you immediately think about McDonald… And this is absolutely wrong! This recipe is the perfect balance between the easiness of fast food, and the flavour of gourmet. We are also sure that everybody will be satisfied, even the pickiest child. So try our chicken mozzarella filled nuggets …
Read More »Hot Ricotta Pies with Balsamic Vinegar of Modena PGI
Hot Ricotta Pies with Balsamic Vinegar of Modena PGI. Have you ever tried to associate balsamic with cheese?
Read More »Parmesan cheese and Balsamic Vinegar of Modena
How to effortlessly savor the real taste of Balsamic Vinegar of Modena. Try it and let me know what you think.
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