Balsamic Vinegar

September has already started and a new production cycle of Balsamic Vinegar is about to begin too. Regarding the place of production of Balsamic Vinegar, we have to be very precise, otherwise, you will obtain a product that is not the real Balsamic Vinegar of Modena. There are no doubts …

How to store Balsamic Vinegar. Should Balsamic Vinegar be kept in the fridge? Since many years this food excellence of Modena has been used by people from all over the world. On the internet, you can find various recipes to create unique and delicious dishes. But regards the conversation of …

The term balsamic is finally legally protected, as confirmed by the judges of the Bologna Court of Appeal who ruled in favor of the two Consortia for the protection of Balsamic Vinegar P.D.O. and P.G.I. The term balsamic is now legally protected: generic food seasonings cannot be labeled as Balsamic. …

Today we virtually bring you in the heart of Modena, the hometown of the black gold, to discover its ancient method of production. At the end of the article you will find the link to a youtube video to see with your own eyes each step of the procedure. But …

In the last few years, more and more people have decided to go vegan for ethical, environmental or health reasons. Vegan people often struggle to find a dressing which fits their diet. At L-ORIGINALE we have the solution! In fact, Traditional Balsamic Vinegar of Modena is a completely vegan cheto …

Today we want to share with you a Balsamic Vinegar vocabulary! This will let you know something more about the terminologies used in the world of Balsamic Vinegar, that cold be helpful for you someday or simply that will make you put you in a good display in front of …

Disciplinary for the production of Traditional Balsamic Vinegar DOP. To help the consumers to understand the importance of the regulation behind our food excellence, we decided to provide our readers with the entire document regulating the production and the designation of the Traditional Balsamic Vinegar of Modena DOP. This is …

The history of the Original Balsamic Vinegar of Modena is important for the development of the product. Indeed, there are documents that report the baking of the must to the time of the Romans. Curious to learn more? Keep on reading!

Does Balsamic Vinegar go bad?: The answer is clear and simple: find out by reading our post. 

Balsamic Vinegar Ingredients. Find out the differences between ABM, ABTM and Condiments. On the market place a wide range of products which are classified as Vinegar, BUT NOT all the Balsamic Vinegar is the same Balsamic. There are three different categories with different methods of production and ingredients, which generate …