Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar.
This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious!
Preparation of Cesar Salad with Balsamic Vinegar
Ingredients for 4 people:
- 2 romaine lettuce
- 400 gr of chicken
- 50 gr of flakes of Parmesan cheese
- 100 gr of bread
- Taggiasca olives (as much as you want)
To prepare the sauce:
- 2 tablespoons of oil
- half of a lemon
- 2 tablespoons of Worcester sauce
- 1 tablespoon of Traditional Balsamic Vinegar of Modena
How to make the sauce
To prepare the sauce for the Cesar salad with Balsamic Vinegar start by squeezing the half lemon into a bowl.
Add oil, mustard, Worcester sauce and Traditional Balsamic Vinegar.
At this point, season with salt and pepper. Mix everything.
The result should be a thick brownish-like sauce.
Leave it resting.
The Cesar Salad gets its name from its creator the Italian chef Cesare Cardini who in 1924 invented the recipe, having no other products available.
How to prepare the salad
Heat 2 tablespoons of oil in a non-stick pan.
Add the chicken that you have already cut into strips or cubes. At this point sauté until you obtain the desire cooking level. Now you can add salt and pepper as much as you want.
Toast a few slices of bread and cut it into cubes. We will add it to the salad to create the famous crunchiness.
In the meantime, wash and dry the lettuce. Cut the salad leaves and place them in a bowl.
At this point, add the still hot chicken and the previously prepared sauce.
Add the Taggiasca olives, the flakes of Parmesan cheese and the crunchy bread.
Here we are Cesar Salad with Balsamic Vinegar. A delicious option for lunch to enjoy.
Greetings from Modena.