A Balsamic Vinegar substitute is something that everyone is looking for; but does it exist?

Balsamic sauce with Dough with shrimps salted is the perfect recipe for these hot summer days. Indeed, it is a versatile recipe which can be served for apetizer or as second course.

The Balsamic Vinegar IGP has beaten a new record: this year 94 million liters were produced. The Balsamic Vinegar of Modena IGP Conservation Consortium has closed a very positive 2016 and is now launching promotional projects for the next three years.