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“Francesco Aggazzotti” Acetaia of Formigine

"Francesco Aggazzotti" Acetaia of Formigine

“Francesco Aggazzotti” Acetaia of Formigine was inaugurated on the 6th of September 2020. It is an event that fills us with joy and confirms the importance and love of local institutions for Traditional Balsamic Vinegar of Modena. They have the desire to preserve, to pass on and to spread the …

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Cesar Salad with Balsamic Vinegar

Cesar Salad with Balsamic Vinegar

Summer is almost over, but salads are always a good option. In particular the Cesar Salad with Balsamic Vinegar. This time we have added the Balsamic Vinegar to this simple dish. What a revelation! The crunchy chicken perfectly combines with the sour of Balsamic Vinegar. This recipe is delicious! Preparation …

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Balsamic Vinegar of Modena Glaze

Balsamic Vinegar of Modena Glaze

Balsamic Vinegar of Modena Glaze: what is it? We often hear about Balsamic Vinegar glaze. What makes it be so different from Traditional Balsamic Vinegar of Modena? What are the differences between the two products? Balsamic Vinegar glaze is sold all over the world. You can use it to dress …

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