How Travasi and Rincalzi of the Traditional Balsamic Vinegar takes place? Every year in the vinegar cellars comes the moment of “Travasi” (pouring) and “Rincalzi” (addition) of the vinegar,in the period that follows the harvest and cooking of the must. But how and when Travasi and Rincalzi of the Traditional …

The committee of the Municipality of Maranello has organized the ninth edition of the Balsamic Vinegar Grand Prix to promote and add value to the typical products of Modena territory. To promote typical products, it is often decided to compare the products of the territory of the families in that …

The first person interviewed for our new section is Gianni “Flash”, a person from Modena that has started his own Balsamic Vinegar cellar for a very special occasion. Have you always been interested in the Balsamic Vinegar production and tradition? If I have to tell the truth I wasn’t very …