Ravioli with asparagus and Balsamic Vinegar now is the right time. At the end of March starts the period of the asparagus! Sprouts of a herbaceous plant, which are harvested tender as soon as they emerge from the ground. If you delay harvesting they become woody. That’s another reason why …

How to produce balsamic vinegar of Modena IGP. Balsamic vinegar of Modena IGP is a must in an Italian kitchen and is now an integral part of the Italian tradition. But how to produce balsamic vinegar of Modena IGP?

Today recipe is a mouth watering Bavarian cream with strawberries and Balsamic Vinegar! Bavarian cream is a traditional spoon dessert , maybe one of the classic recipes of pastry. Simple to prepare, with a delicate taste and a smooth and compact consistency! You can flavor a Bavarian cream in different …