Home / Balsamic Recipes / Quail Rolls With Balsamic Vinegar of Modena

Quail Rolls With Balsamic Vinegar of Modena

A quail roll has never been so tasty. This receipt will help you to amaze your guest.

Ingredients 4 people amount:

8 quails, 200 g (7.04 oz- 0.44 lb) of smoked bacon, 150 g (5.28 oz- 0.33 lb) of Parmesan cheese, 4 spoons of extra-virgin olive-oil, 3 little pieces of butter ,1 cup of 00 wheat flour, 1 glass of Chardonnay, salt, pepper, 3 spoons of Balsamic Vinegar of Modena PGI.

Execution:

Cut Parmesan cheese to sticks and insert them into cleaned quails.

Cut bacon to thin slices and wrap up quails with them.

Fix with a meat stick and flour every quail.

Warm up a frying-pan with oil and butter. Brown there all quails, adding salt, pepper and wine.

At the end of cooking pour original Balsamic Vinegar of Modena PGI into the frying-pan and let cooking sauce thicken as a cream.

L

-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

(amazon.IT)  (amazon.UK)  (amazon.DE)  (amazon.ES)  (amazon.FR)

Leave a Reply

Your email address will not be published. Required fields are marked *