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Quail Rolls With Balsamic Vinegar of Modena

A quail roll has never been so tasty. This receipt will help you to amaze your guest.

Ingredients 4 people amount:

8 quails, 200 g (7.04 oz- 0.44 lb) of smoked bacon, 150 g (5.28 oz- 0.33 lb) of Parmesan cheese, 4 spoons of extra-virgin olive-oil, 3 little pieces of butter ,1 cup of 00 wheat flour, 1 glass of Chardonnay, salt, pepper, 3 spoons of Balsamic Vinegar of Modena PGI.


Cut Parmesan cheese to sticks and insert them into cleaned quails.

Cut bacon to thin slices and wrap up quails with them.

Fix with a meat stick and flour every quail.

Warm up a frying-pan with oil and butter. Brown there all quails, adding salt, pepper and wine.

At the end of cooking pour original Balsamic Vinegar of Modena PGI into the frying-pan and let cooking sauce thicken as a cream.


-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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