Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Traditional Balsamic Vinegar of Modena DOP Have you ever asked yourself why the authentic is so expensive ? Well, in this article we will give you the answer and let you understand why the Traditional Balsamic Vinegar of Modena DOP is called the “Black Gold”.
The answer lies in two important features of the vinegar: its ageing and its density. The more these two criteria raise, the more the price will increase. First of all, you need to differentiate Traditional Balsamic Vinegar of Modena DOP in two qualities: “Affinato” which indicates that it is at least 12 years old; and “Extra Vecchio” which is at least 25 years old. This division helps to understand the different price list, for instance, as far as Traditional Balsamic Vinegar of Modena Extravecchio DOP is concerned, a bottle of 100 ml costs more than 150 euro and as far as Traditional Balsamic Vinegar of Modena Affinato DOP is concerned, a bottle of 100 ml costs more than 90 euro.
At this regard, L-Originale, the new-brand company from Modena, came up with the idea of a special line called Inspiration Line, which provides the chance to taste this wonderful delicacy at a minor price without losing the quality of the excellent must. Each of these products is homemade that means without any industrial process but according to traditions of our land selecting the best producers in order to ensure the maximum sensorial experience. Furthermore, this line offers the best value for money: It’s made of several high quality products which have been extra selected to guarantee an easier approach to the interested people who want to find out these delicious tastes. It is addressed to everyone who loves Traditional Balsamic Vinegar of Modena DOP giving the opportunity to appreciate the high quality in an affordable way.
The Inspiration Line consists of two entry-level Traditional Balsamic DOP Vinegars:
“Isabella” – Traditional Balsamic Vinegar of Modena PDO Affinato – Aged min. 12 years.
“Adele” Traditional Balsamic Vinegar of Modena PDO Extra Vecchio – Aged min 25 years.
Thanks to their ageing in wooden barrels, they gain a fruity aroma and an intense persisting flavor as well. The perfect touch for your best dishes. As a matter of fact, it is used by the most famous Chefs in the world, who are constantly searching for the most innovative, genuine and glamour recipes.
What are you waiting for? Let’s cook your next recipe with one of these two delicacies and surprise your guests!
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L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com
