Balsamic Vinegar of Modena in the USA. Recently, an always increased number of Americans have been eating free of glucose food, or glutten free food, despite not being diabetic or celiac.
This phenomenon is mainly a consequent result of the fear that U.S.A. citizens are having for their health, and the concern for “what they put inside their bodies”. Of course, although the heath has always been an issue in the U.S.A., only in the last few years people became more aware about it and are starting to improve their diet through the changing of their eating habits.
According to the American Journal of Medicine, between 2009-10, the o,52% ate glutten-free food without being celiac, but the figures are higher each year. The same goes for sugar-free food. Whether is a good, or a bad, to deprive the diet from sugar and celiac is still being debated among experts.
This trend led to a major interest towards “new” sauces, and dressing. An example is Balsamic Vinegar of Modena, the perfect balance between the healthy food and the tasty ones
Sales of Balsamic Vinegar of Modena have been skyrocketing, and don’t seem to be holding back, because consumers are embracing it as a healty and flavoured alternative, most of the time is used instead of oil and salt, and it is also very versatile.
The main consumers of Balsamic Vinegar has become popular among young people. In fact, they share the same characteristics. They love to experiment, they have a fascination for Italy and, the most distinguishing attribute is their attetion for health. They pay more attention to the origin of food, on the way of producing it and also on the used ingredients.