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Strawberries Balsamic Vinegar of Modena

Strawberries Balsamic Vinegar of Modena

Strawberries  is always delicious… but have you ever tried it with ad addition of Traditional Balsamic Vinegar? Find out more

A traditional recipe. Take some wild strawberries (or if you wish some cultivated strawberries, but in this case they should be first cut in halves or into four pieces) properly washed and dried. Put them into a bowl and dress them with two or three teaspoonfuls of excellent Traditional Balsamic Vinegar of Modena Extra Vecchio – the quantity of the balsamic vinegar depends on the quantity of the strawberries.

Allow about 15 minutes to rest and then add the wished quantity of sugar. Note : when adding both the balsamic vinegar and the sugar, stir the strawberries gently. Serve into an ice-cream cup so to enjoy the strawberries with your eyes and sense of smell, besides your taste.

Serve these appetizers with aperitifs or a good glass of champagne or brut sparkling wine, and tell me what you think about Strawberries Balsamic Vinegar of Modena.

 

L-Originale Traditional Balsamic Vinegar of Modena: www.l-originale.com

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