Pork loin with Balsamic Vinegar of Modena. A tasty and inviting recipe that you will repeat in different situations. Pork loin with Balsamic Vinegar of Modena PGI is easy to prepare a second course that will allow you to serve a dish with a unique flavour. Balsamic Vinegar is from …

The Black Gold of Modena: Balsamic Vinegar. The book “The Black Gold of Modena” was presented for the first time last 3rd December 2020. The book has the Consortium for Protection of Balsamic Vinegar of Modena PGI and the Consortium for the Protection of Traditional Balsamic Vinegar of Modena patronage …

Monari Federzoni acquires Fattorie Giacobazzi. They are historical producers and giants of the market who create one of the largest production companies in the Balsamic sector. Monari Federzoni Spa is a co-leader of the production of vinegar market. Recently, it has acquired Fattorie Giacobazzi, a company based in Nonantola and …