The Consortium fight of Traditional Balsamic Vinegar of Modena. Lately, there have been a lot of fights against all those producers who used the word “Balsamic” for their vinegar, when it wasn’t actual balsamic and they didn’t even have any appropriate certification to prove it. How’s this fight going? Keep …

Zucchini rolls with cherries and Traditional Balsamic Vinegar of Modena. Would you like something a bit different, which tastes amazing and which is diet friendly at the same time? You’re in the right place! Read more to find out all the steps.

It was the 24th November of 2002 when the Balsamic Vinegar Museum in Spilamberto opened its door for the first time and now, 15 years later and 140000 visitors, it opened its door again for an interesting open-day. Of course we HAD to go.