2018 is the year of the Italian cuisine all over the world and Emilia Romagna is the main protagonist. Especially relevant was its mention in the New York Times, where it was recommended for its food and products. Moreover, the three Michelin star chef Massimo Bottura represented the region at …

Iron Chef America judge and now friend of the L-ORIGINALE family Mario Rizzotti, presented the other day a lecture on Balsamic Vinegar at the Italian Cultural Institute of Chicago. This was the second presentation he held for the event “Tasting Italian treasures” organized by the institute. This second meeting was …

Escalopes with Balsamic Vinegar Today we suggest you the escalopes with Balsamic Vinegar, a new recipe that consists of few ingredients, but it is at the same time delicious and tempting. It also requires short time to cook, so it’s perfect if you don’t have a lot of time but …