Radicchio Tortelli with original Balsamic Vinegar of Modena, white beans cream and lard. Tradition and quality never get old, do they? Nevertheless, why not combining them with a little something new? Tortelli is a typical Italian pasta and this different condiment we suggest you will give it a special touch, …

The LUISS University organized a workshop based on the Made in Italy, taught by the Director of the ABM Federico Desimoni. The Director of the Consortium ABM has been involved as a History Case of excellence in the protection of Made in Italy and the country’s economy, stigmatizing in particular …

The medallion fillet with Balsamic Vinegar of Modena sauce are the perfect and tastiest way to enjoy this precious/delicious meat. This is the kind of recipe, anyone would use with important guests and, at the same time, without too much time to devote to the cooking.