Mark Zuckerberg is not the first celebrity to love the  Balsamic Vinegar of Modena; indeed, in one of his last trips to Italy, he did not give up to taste the excellences of our territory.

Some tips on how to make Balsamic Vinegar. Today we are talking about the cooked must. I want to suggest a little tip about this operation.

Vinegar cooking Clara Nese Scaglioni published her new book about the originnal Balsamic Vinegar of Modena. She is one of the most reputable italian chefs and this is not her first book about this argument. Curious to find out more? Keep on reading! Clara Nese Scaglioni, who has always been …