Often our busy days don’t leave enough time to dedicate to the preparation of a tasty meal. The carpaccio with Balsamic Vinegar, olives and ricotta it represents a perfect option for a second course that you will enjoy. Today we propose you a recipe from our dear friend Maria Cucina. …

Balsamic Vinegar of Modena The Original: an ongoing project. It started in 2017 and was designed by Balsamic Vinegar Consortium PGI. This project is co-financed by the European Union and is focused on promoting this Modenese culinary excellence. It will be renewed for another three years from 2020 to 2023. …

The world of Balsamic Vinegar is made of taste, aromas, traditions and history: Balsamic Vinegar of Modena is much more than a simple dressing. You can realize it by visiting a vinegar cellar, listening to the narratives of the producers, admiring and “smelling” all those ancient barrels in which the …