Today we suggest the pumpkin Tortelloni and Balsamic Vinegar if you are looking for a meal that contains high nutritional values ​​and various beneficial properties. The pumpkin Tortelloni is a typical ingredient from Mantova. Along with the Balsamic Vinegar, the pumpkin Tortelloni become a very special first course. The sweet …

Mixing meets Traditional Balsamic Vinegar thanks to the particular characteristics of this product. It is typical of Italian food and wine culture and can become an ingredient for cocktails. Fabio Bacchi, international Bartending star, during the last Milan Whiskey Festival, prepared three drinks based on Traditional Balsamic Vinegar of Modena …

The Consortium of Balsamic Vinegar of Modena PGI denomination is wrong! The correct name is: “Consortium for the Protection of Balsamic Vinegar of Modena”. Protection is the word that better identified the activity done by this Institution. Total protection that includes: product production control, violence against counterfeiting and commercial promotion. …