This week’s proposal is another super tasty vegan recipe: the blueberry and tofu salad with Balsamic Vinegar , a perfect match for tofu lovers! This salad with blueberries, tofu and carasau bread is an incredibly versatile dish: it can be served as an appetizer, as a complete second course or …

The Acetaia Giusti – the oldest Balsamic Vinegar producer in the world, has just inaugurated its first American commercial branch in New York. The company is still in the hands of the historic family of Modena and arrived with the CEO Claudio Stefano Giusti at its 17th generation. The company …

A special ingredient, Balsamic Vinegar of Modena, for a truly amazing cocktail: the American Bridge cocktail with BV! This cocktail was created by the bartender Gabriella Rizzello of the Restaurant Però of Borgo Sesia (NO) for the famous Balsamic Vinegar producer Ponti. Its special ingredient? As you can easily understand …