Recent Posts

At Casa Mazzetti Museum among the secrets of black gold

Casa Mazzetti

MODENA. Casa Mazzetti museum of Ponte Motta in Cavezzo is the home of the black gold of Modena. Last December, 20 fortunate readers of Gazzetta di Modena had the chance to visit the museum of the historic Brand Acetum, a company exporting all over the world. The lucky ones were …

Read More »

L-O’s seared Tuna with oranges shallot sauce and Balsamic Vinegar

seared tuna

Today’s recipe is an extremely particular second course that could be served also as appetizer: the seared Tuna with oranges shallot sauce and Traditional Balsamic Vinegar of Modena. Ingredients for two people: 150 gr of Tuna1 shallot1 untreated orange10 cl of Arneis20 grams of buttersalt to tasteTraditional Balsamic Vinegar of …

Read More »

Palio Matildico: Pedroni’s Balsamic Vinegar conquered the 2nd place

Pedroni

Pedroni’s Balsamic Vinegar conquered the second place at Palio Matildico, the competition of the Traditional Balsamic Vinegar confraternity held in Nonantola. The company Pedroni of Rubbiara from Nonantola has conquered the second step of the podium of the 28th Palio Matildico, the competition organized by the Traditional Balsamic Vinegar Confraternity. …

Read More »