Recent Posts

Fried shrimps with Traditional Balsamic Vinegar

fried shrimps

Today L-Originale recommends another tasty shrimps recipe that will solve the problem of lack of ideas for dinner: fried shrimps with vegetables and Balsamic Vinegar PDO! Ingredients  20 shrimps 4 small carrots 4 small courgettes 2 peppers 15 tablespoons of rice flour sparkling water Traditional Balsamic Vinegar of Modena PDO (aged …

Read More »

How to recognize real Balsamic Vinegar!

Real Balsamic Vinegar

How to recognize real Balsamic Vinegar? Traditional Balsamic Vinegar of Modena is the king of Balsamic Vinegars and it is rarer than you think! This Italian treasure , produced in the region Emilia Romagna, must not be confused with the cheap Balsamic condiment we usually find at the grocery store; this …

Read More »

Mozzarella meets Balsamic Vinegar in Campania region

Mozzarellla

Le strade della mozzarella (The streets of mozzarella) is a two-days event dedicated to mozzarella, the Italian white gold. Participants had the opportunity to discover “La Cucina dell’Acidità” (The kitchen of acidity), a mix of flavors capable of surprising the finest palates. The famous buffalo mozzarella met Traditional Balsamic Vinegar on the …

Read More »