Use Balsamic Vinegar All you need to know about Balsamic Vinegar of Modena
Parmesan roasted Broccoli with Balsamic Vinegar is a delicious and healthy side dish! The recipe looks complicated but actually it is extremely easy to prepare. Keep on reading to discover how to prepare them!
Ingredients
- 1 pound of Broccoli florets, cut into bite-sized pieces
- 3 tablespoons of extra-virgin olive oil
- 1 cup of grated Parmesan cheese
- 3 tablespoons of Original Balsamic Vinegar of Modena DOP
- A pinch of flaky sea salt or kosher salt
- Salt and Pepper to taste
Procedure
Wash the broccoli and dry them very thoroughly; then cut them into bite-sized pieces and coat well with olive oil. Preheat the oven to 425 degrees F.
After that, prepare a baking sheet and spread the Broccoli over it, arranging them in layers. Then sprinkle them with salt and pepper to taste.
Bake for 5 minutes, then remove the pan from the oven. Flip each piece over, and bake for 5 more minutes. Then sprinkle the Parmesan cheese over the broccoli and return the pan to the oven. Bake for 10 minutes, until the edges of the florets are golden.
Finally drizzle on the roasted Broccoli the Traditional Balsamic Vinegar of Modena all over and add the final touch with apinch of flaky sea salt or kosher salt.
L-Originale Balsamic Vinegar of Modena: www.l-originale.com
