The peculiarities of Original Balsamic Vinegar of Modena are multiple and characterize it in a unique way. Its color, its density and its fragrance make it unique in its kind!
Among the peculiarities of the Original Balsamic Vinegar of Modena there are precise organoleptic characteristics, yet there is no taste in nature that matches the one of Balsamic Vinegar. So,in order to be sure of the quality of the product, you’ll have to taste it several times.
But what are the characteristics that a high-quality Traditional Balsamic Vinegar must absolutely have? First of all, the persistence of the fragrance. An aroma that lasts over the years is one of the peculiarities of a high-quality Balsamic vinegar.
But, it is not the only one. The color must be an intense ruby red. And this can be verified by placing the glass bottle against the light of a candle. Additionally, another important visual feature is the clearness. The more limpid the liquid, the longer the aging period of the product. The longer the aging period, the higher the preciousness of the condiment!
Furthermore, density is another fundamental characteristic. Traditional Balsamic Vinegar must be well balanced: viscous and dense. In fact, an excessive density is the result of an irregular production process. The outcome would be a Vinegar which is too sweet. Then, as far as the smell is concerned, the scent must be acid, but not annoying.
Finally, there is the taste. An excellent original Traditional Balsamic Vinegar of Modena is a product with a complex taste. Even in this case acidity and sweetness must be well balanced.
When buying a bottle of this precious condiment, check all those characteristics! They will certainly help you to recognize a real high-value product!
And now that you know the peculiarities of Original Balsamic vinegar, would you recognize it?