Risotto is always delicious… but have you ever tried it with ad addition of Traditional Balsamic Vinegar of Modena?
Find out more.
Ingredients 4 people amount:
320g rice, 1 white onion, 70g butter, 80g Parmesan cheese, 1 glass of white wine vegetable stock, salt to taste, Traditional Baslamic Vinegar of Modena (1 teaspoon per person)
Brown the onion in half the butter, add the rice and toast for a few minutes.
Add the wine and boil off adding the stock gradually to cook the rice.
When cooked add the rest of the butter, the Parmesan, and salt to taste.
Mix well, serve on plates and then dress with drops of Traditional Balsamic Vinegar of Modena.