The TRADITIONAL BALSAMIC VINEGAR OF MODENA P.D.O. is a vinegar-based dressing that’s unique in the world.
The Traditional Balsamic Vinegar it comes solely from the province of Modena, where the product ages to perfection thanks to the characteristic climatic conditions.
Free from aromatic substances, this condiment is obtained from the slow and progressive acetification of cooked must.
During the long ageing process in a set of barrels made of different types of wood, the product acquires its amazing and distinguishing features: the characteristic fragrance, with an evident but pleasantly harmonious acidity; the glossy, richly deep brown colour; the sweet, sharp, wellbalanced flavour, savoury, generously full-bodied but with velvety undertones; a density expressed in the proper degree of smoothly-flowing, syrupy consistency.
By the way, did you know that from a casks-battery (usually 5 to 6 casks per battery, the first and biggest cask starts with 50-60 liter, the last one 15 liter) of Traditional Balsamic Vinegar of Modena, we collect ONLY 10% of final product from the last and smallest one – about 1,5 liter every year?
Fragrant and flavoursome, this very special condiment brings out the best in the most different, unusual and difficult culinary pairings.
A unique sensory experience.
For its properties it is excellent pure on a spoon as an after- dinner digestive, an inspiring experience drop by drop.
Traditional Balsamic Vinegar of Modena is a burst of spontaneous joy for the palate, a sublime Italian flavour.
Timeless recipes, traditions that repeat themselves to create this precious condiment, unrivalled protagonist of memorable dishes.