Balsamic Vinegar IGP  and Dried Cod Rissoles. A different way to enjoy the fish! You will surely have a seasoning that will give your dish a unique and inimitable taste.

Turkey Brest Salad with Balsamic Vinegar of Modena. Create a unique dish in minutes New tastes in your kitchen.

A thick balsamic Vinegar is a sign of good quality? A good Vinegar has to be thick? During the natural aging process the product develops a progressive thick balsamic ness which, however does not have to become excessive. 

Balsamic dressing, an opportunity to make your original carrots gnocchi. Enrich your dish with a balsamic dressing of Modena. Would you like to create a dish easy and tasty?

Balsamic vinegar is one of the most popular condiments in the kitchen. Thanks to its strong taste, it is fantastically suitable in main dishes such as meat and fish, along with side dishes of any kind of vegetables. What’s more, this dressing, made into sauce, creates a fantastic duet with …

Hot Ricotta Pies with Balsamic Vinegar of Modena PGI. Have you ever tried to associate balsamic with cheese?

This Balsamic Vinaigrette recipe is easy and fast to do!! Balsamic Vinaigrette is a delicious French dressing made by emulsifying oil, salt, vinegar and spices. Using Balsamic Vinegar of Modena  original, for this vinegar recipe adds a touch of exclusivity to this delicacy.

Nowadays on the global market a great confusion is created over one of the finest products totally produced in Italy, the Traditional Balsamic Vinegar of Modena (PDO).

Balsamic Vinegar of Modena PGI: It is possible to find different kinds of balsamic Vinegars, from the cheapest to the more sophisticated ones.

The TRADITIONAL BALSAMIC VINEGAR OF MODENA P.D.O. is a vinegar-based dressing that’s unique in the world. The Traditional Balsamic Vinegar it comes solely from the province of Modena, where the product ages to perfection thanks to the characteristic climatic conditions.