Original Balsamic Vinegar Glaze is one of those ingredients that we find in almost all supermarkets, but that would be so much more good-tasting if home-made. Preparing it at home is actually very easy and will obviously result in a much healthier sauce.
What can you prepare it for? You can use it in a bewildering number of ways and to dress and enrich a great variety of dishes! It is excellent on cheese, meat, grilled vegetables and even on fruits and desserts. The choice is on you! This is our recipe of which the success is highly guaranteed!
- 250 ml of original Balsamic Vinegar IGP
- 50 gr of honey
- 1 tablespoon of starch (about 15 grams)
First of all pour the honey into a saucepan; then add the starch and start to stir; if it struggles to melt, add a few drops of original Balsamic Vinegar, little by little, just to create a uniform cream. This step is of fundamental importance to obtain a perfectly creamy glaze!
After that, add slowly the rest of the Balsamic Vinegar IGP and stir well. Then bring the pot on the stove.
Try to keep the flame moderate and stir often in order to avoid the formation of lumps.
As soon as the glaze has thickened, it will be ready and you will have to remove it immediately from the stove. Do not hesitate to do this! It is better to switch it off the fire immediately in order not to risk to ruin your balsamic creation.
Finally you could store the glaze in a glass jar and keep it in the fridge! It is ready to go!
This was our suggestion to use Balsamic Vinegar in your recipes for today today! Original Balsamic Vinegar glaze is so flavorful and versatile that you could never do without it anymore!