Salmon fillet recipe with Balsamic Vinegar

Salmon fillet recipe with Balsamic Vinegar of Modena. Salmon and Balsamic? An easy recipe that will guide you in preparing a healthy and tasty dish.

Discover the incredible combinations of the Balsamic Vinegar of Modena with different food. A dish that will make you taste Italian savours.
This plate is nourishing, tasty and fresh. It is ideal during hot summer days, but not only during the warm season. You can prepare it at any time of the year using seasonal vegetables.

The important thing is the final touch given by the Balsamic Vinegar of Modena. Find out how to prepare Salmon filate recipe with Balsamic Vinegar of Modena!

Ingredients for 4 people:

4 salmon fillets
some salad (in this recipe we use “Crescione”)
Extra Virgin Olive Oil
Traditional Balsamic Vinegar of Modena PDO
1 small red onion (better the Tropea one)
10 cherry tomatoes
1 lemon
some salt

Preparation:

Leave the salmon fillets resting for half an hour in a pan with some coarse salt and lemon juice.

Turn on them a few times to marinate on both sides. At this point cook the salmon fillets in a hot pan with a spoon of Extra Virgin Olive Oil for a couple of minutes per side.

In the meantime, wash the salad. Finely cut the onion into small strips e cut the tomatoes in two parts.

Once everything is ready, you can serve the salmon and the vegetables together and season them with some EVO oil and salt.

At this point add the final touch of Balsamic. We remind you that the Traditional Balsamic Vinegar of Modena should be used always raw in the dishes. For this recipe, you can also use Balsamic Vinegar of Modena PGI.

This one can be also used while cooking food in a hot pan. If you want to know more about the differences between the two products you should read this article.