We will never stop praising the innumerable possibilities of using our food excellence, Ice cream with Traditional Balsamic is a confirmation of its versatility.
You will be amazed and you will find confirmation that Traditional Balsamic Vinegar of Modena is a product capable of enhancing the most unusual culinary tastes. Its characteristics can embellish every dish. Today the combination with the ice cream, cream taste, will make your eyes shine.
The intense and sweet taste of the Traditional combines perfectly with the ice cream, cream taste, making this course rich and unique with an unrepeatable flavour. For a better result, we recommend you using an Extra Old ABTM PDO.
If you have the opportunity to visit a vinegar factory or Acetaia you will try our Modenese Balsamic Vinegar. Because of organizational problems, sometimes the tasting will be offered in purity or combined with simple foods such as strawberries or some salad leaves. Also happens that you will taste it in this alternative way: a few drops on the ice cream. The result is guaranteed!
Ice cream with Traditional Balsamic
Ice cream with Traditional Balsamic Vinegar is easy to prepare even at home and will allow you to bring a dessert rich in taste and originality to the table. You will not be disappointed!
But this is not the only way to propose the ice cream with Balsamic.
With slightly longer preparation time and greater difficulty, let’s talk about another way to prepare this particular dessert: mixing the Traditional Balsamic Vinegar with the Ice Cream using a whisk.
You have to mix the two ingredients until you get a creamy product with homogeneous density.
Let the ice cream heat slightly to make it softer and easier to mix and add the vinegar a little at a time while you are stirring with strength.
We remind you that Traditional Balsamic Vinegar of Modena PDO (ABTM) must always and exclusively be used raw.
Balsamic Vinegar of Modena PGI (ABM) can also be used while you are cooking food over a flame.
Find out the differences between the products and let us know if you liked this particular dessert.
Greetings from Modena.