Balsamic Vinegar of Modena conquers the world

Balsamic Vinegar of Modena conquers the world. Even in February the news involving the Balsamico Modenese are many and come from all over the world. A quick summary of the main ones.

The market of Balsamic Vinegar of Modena is fast-growing, in fact it is the protagonist of the BIT (International Tourism Exchange) – a historic event organized by Fiera Milano that involves tour operators and tourists from all over the world to allow companies to exhibit and make their products known. Balsamic Vinegar of Modena attracts an increasingly number of curious foreign tourist, which are no longer attracted only by monuments and the city of art, but they look for new experiences in the Italian flavours.

Balsamic Vinegar of Modena remains the most valuable product to put on the shelf, its specialty is found in the increase of the versatility of use. The consumption trend is directed towards delicate and less aggressive condiments, from which the growth not only of apples but also of white seasoning. This also explains the enormous success of the glasses which, while representing only 2% of market volumes, are worth one tenth of the value.

Balsamic Vinegar of Modena conquers the world: Germany is one of the countries where vinegar is most promoted and exported, also because Germany is well connected by plane with Emilia Romagna through Bologna Airport and also in the summer, for the third season, the Bavarian area will benefit from the rail link from Munich to Rimini (with bus stop in Cesena) guaranteed by Deutsche Bahn and Österreichische Bundesbahnen, many are the fairs that are made here that include and present Balsamic Vinegar, for example the F.RE.E fair that takes place in Bavaria.

Balsamic Vinegar of Modena conquers the world: Even in the United States Balsamic Vinegar of Modena is becoming more and more popular, especially in New York where a real workshop is organized with the possibility to taste the typical food and wine products of Emilia Romagna. At the workshop participate various experts of the sector, including the Michelin star chef Bottura.

But also, in Italy there is this growing interest and testing of the Balsamic Vinegar of Modena, the citizen of this city, for example, play more and more with Balsamic Vinegar, they love using it and combining it in several ways, one of the most recent experiment has been matching chocolate with Balsamic Vinegar of Modena and the result is thrilling.

More and more events are organized that revolve around Balsamic Vinegar, to learn how to cook and how to use the Balsamic Vinegar of Modena. It is therefore the undisputed protagonist of a thousand recipes that aim to amaze and attract people from all over the world.

Some examples of how the Balsamic Vinegar of Modena conquers the world 🙂

L-Originale Balsamic Vinegar of Modena: www.l-originale.com