First Courses

Pasta au gratin with Balsamic Vinegar Colour and flavour of Italy: today we cook pasta au gratin with Balsamic Vinegar of Modena! From colours to all-Italian flavours, this is a tasty first course, easy to prepare and suitable for the whole family! What you need for 4 people: 400gr of …

Risotto with Taleggio and Balsamic Vinegar Faithful companion in our tables, risotto is always offered in different and imaginative ways. Today do not miss the opportunity to prepare a Taleggio and Balsamic Vinegar Risotto. A dish you will not forget, the contrasting flavours of the products that compose it blend …

Pumpkin gnocchi with Balsamic. We love the autumn season. You can see leaves everywhere, breathtaking sunsets and a lot of pumpkins. A lot of recipes use pumpkins, for example, pumpkin soup, baked pumpkin, pumpkin crumble and so on. Today we would like to share with the Pumpkin Gnocchi with Balsamic …

Pumpkin Flower Risotto with Balsamic. This plate will be enriched with Gioielli di Balsamico. It will not leave you indifferent.This recipe will allow you to create a fragrant and colourful first course that with its rich flavours will amaze your guests. Time of realization: 30 minutesDifficulty: easy to prepare The …

Do you want to know the secret of an authentic Italian pasta recipe? Spaghetti with zucchini and Balsamic Vinegar of Modena. You will need some zucchini. You can find them at any time of the year. This vegetable is rich in potassium and has an excellent content of mineral salts …

Also on this occasion, we would like to propose you a typical Modenese recipe: Risotto with Balsamic Vinegar. Balsamic is the main ingredient. If you are thinking about making risotto but you don’t know how to make it, try this recipe. You will be satisfied! The bittersweet and velvety flavour …

Risotto with strawberries and Balsamic, it is the right time to prepare it! If you have never thought of strawberries with risotto, trust our advice and prepare it by adding Balsamic Vinegar. You will not be disappointed. Discover the new flavours resulting from this unusual combination. Risotto with strawberries and …

Are you looking for a recipe for a different risotto than usual? Carnaroli rice, snails and Balsamic Vinegar is the dish for you. Unusual for pairing and amazing for the taste.Find out how to do this plate. Ingredients for 4 people Risotto: Carnaroli rice 400 gr half of the onion3 …

Today we suggest the pumpkin Tortelloni and Balsamic Vinegar if you are looking for a meal that contains high nutritional values ​​and various beneficial properties. The pumpkin Tortelloni is a typical ingredient from Mantova. Along with the Balsamic Vinegar, the pumpkin Tortelloni become a very special first course. The sweet …

Hand-rolled gnocchi with Original Balsamic Vinegar of Modena is a delicious first course! Keep on reading to discover how to prepare this super tasty Italian dish! Ingredients 1 kg of gnocchi 1 batch of whipped ricotta 100 g peas, freshly shelled or frozen 100 g unsalted butter 1 lemon Extra …