L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes! Ingredients 400 grams of zucchini1 fennel heart1 big carrot2 celery stalks1/2 gold onion150 grams of potatoes6 small …
Read More »Fried and baked cardoncelli mushrooms
Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports or movies! Keep on reading to discover the recipe! Ingredients for 4 people: 25 mushrooms 1 liter of sunflower oil 3 tablespoons of Traditional Balsamic Vinegar of Modena 3 tablespoons of delicate white vinegar 1 …
Read More »Fall salad with Traditional Balsamic Vinegar
Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …
Read More »Brussels sprouts salad with pomegranate
Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! This fruit is excellent for purifying the body; in fact, the pomegranate is low in calories and rich in water and fiber. Furthermore it contains a high amount of vitamin C, one of the greatest …
Read More »Ratatouille with Traditional Balsamic Vinegar
Today we propose you a classical recipe that really can’t miss in your weekly menu: the ratatouille with Balsamic Vinegar! We suggest you to bring this dish to your dinner table for a meatless day! Ingredients for the base 6 Egyptian onions 1 clove of minced garlic 8 friggitelli 3 …
Read More »Songino salad with walnuts, apples and Vinegar
The recipe of today is a super light dish: songino salad with walnuts, green apples and Traditional Balsamic Vinegar of Modena P.D.O. This side dish is full of flavor and has many healthy properties! Here’s how to make it! Ingredients for 4 people 500 gr of Songino type salad 3 green …
Read More »Beet Salad with Traditional Balsamic Vinegar
The beet salad dressed with Traditional Balsamic Vinegar of Modena is an easy and fresh dish which is perfect for the hot season! Keep on reading to discover how to prepare it! Ingredients 1 red beet 4 ounces of seedless watermelon 1 avocado 3 tablespoons of lemon juice 2 tablespoons …
Read More »Mushrooms and pear salad with Balsamic Vinegar
There’s nothing like a fresh salad with mushrooms on a hot summer day! Today we suggest you the recipe of another super tasty one that could be in rotation in your kitchen all summer long: Mushrooms and pear salad with Original Balsamic Vinegar of Modena PGI! Ingredients for 4 people: 2 …
Read More »Fruit salad with almonds and Balsamic Vinegar
Summer is just around the corner and you’ll be soon looking for some fresh and easy everyday recipes! Here’s the recipe of a fruit salad with almonds and Original Balsamic Vinegar: a simple but delicious dish that tastes just like summer!
Read More »Chickpea salad with balsamic vinegar
Chickpea salad with balsamic vinegar. Here’s a new recipe for all of you who are vegan or who would like to eat a healthy second course. Easy to make and most definitely good for your diet, but, more generally, good for your body! Keep on reading to find out details. …
Read More »