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VEGAN

Do you know that Traditional Balsamic Vinegar of Modena DOP is a totally natural and vegan product? It is made with cooked must only, which makes it a unique ingredient in terms of flavour and tradition. A total veg option that favour a special touch to all your recipes.

L-O’s Zucchini cream with Traditional Balsamic Vinegar

Zucchini cream

L-O’s Zucchini cream with traditional Balsamic Vinegar is an extremely healthy dish which is perfect for the upcoming month. Rich in fibers and vitamins it will become one of your favorite winter dishes! Ingredients 400 grams of zucchini1 fennel heart1 big carrot2 celery stalks1/2 gold onion150 grams of potatoes6 small …

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Fried and baked cardoncelli mushrooms

cardoncelli mushrooms

Fried and baked cardoncelli mushrooms are an irresistible snack which is great for watching sports or movies! Keep on reading to discover the recipe! Ingredients for 4 people: 25 mushrooms 1 liter of sunflower oil 3 tablespoons of Traditional Balsamic Vinegar of Modena 3 tablespoons of delicate white vinegar 1 …

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Fall salad with Traditional Balsamic Vinegar

fall salad

Fall is finally here! Here’s a delicious fall recipe that will become one of your favorites: fall salad with Traditional Balsamic Vinegar! You might even find yourself making it all year round! Ingredients for the Dressing: 1 stick of unsalted butter 2 tablespoon honey 4 tablespoons of Traditional Balsamic Vinegar …

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Brussels sprouts salad with pomegranate

Brussels sprouts salad – Today we propose you a recipe with Original Balsamic Vinegar and…pomegranate! This fruit is excellent for purifying the body; in fact, the pomegranate is low in calories and rich in water and fiber. Furthermore it contains a high amount of vitamin C, one of the greatest …

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